Shiitake! Not traditional, but hey, mushrooms. Always a welcome addition, and they did work out reasonably well, though the stems did not soften up as much as I'd have liked. More my fault than the recipe's, though.
So happy together...
...and after a nice simmer with a few eggs, we have the final product. Pleasant, but as I said, needs more flavor.
I'll certainly make this one again, though. The ingredients are cheap, the process is easy, and it takes very little time to cook.